Slow Cooker Lemon Garlic Chicken

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• This is a great one to cook on a day when there is no time and its hot outside.  Little prep, no oven and very light on a summer evening.
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• 1 tsp Oregano
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 2lbs Chicken Tenderloins
• 3 Tbl  Olive Oil
• 1/4 Cup Chicken Broth
• Juice from one freshly squeezed lemon
• 1Tbl minced garlic or 2 cloves, minced
• Fresh Oregano and Parsley for garnish

In a shallow bowl, mix oregano, salt and pepper.  Rub mixture into chicken.  Heat oil in a skillet over high heat.  Brown chicken in skillet for about 4-5 minutes.  Place chicken and juices in slow cooker.  In the skillet, sautee garlic slowly adding broth and juice.  Bring to boil.   Pour over chicken in slow cooker.  Cook on high for 4 hours or low for 6 hours.   Serve over rice and add fresh oregano and parsley. 

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